Main
Recipes
Course
Salads
Grilled Balsamic Vegetables Recipe

Grilled Balsamic Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium-size fresh beets
2 large red bell peppers
2 small zucchini
1 small eggplant
1 large red onion
1/4 cup extra virgin olive oil
1 1/2 tbsp balsamic vinegar
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Trim stems from beets to 1 inch; cut into quarters. Cut bell peppers into 1-inch-wide strips. Cut off ends of zucchini and eggplant; cut each lengthwise into 4 slices. Cut eggplant slices lengthwise into 1 1/2-inch strips. Cut onion into 3/4-inch-thick rounds.
Whisk together olive oil and vinegar in a large bowl. Add vegetables, and sprinkle evenly with salt and pepper; toss to coat.
Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°). Grill beets 6 minutes on each side (we grilled on 3 sides) or until tender; grill onion, zucchini, eggplant, and bell peppers 4 to 6 minutes on each side or until crisp-tender. Cool beets slightly, and, if desired, peel.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.29 Kcal (3866 kJ)
Calories from fat	532.66 Kcal
		% Daily Value*
Total Fat	59.18g	91%
Sodium	1450.21mg	60%
Potassium	2738.28mg	58%
Total Carbs	91.1g	30%
Sugars	59.77g	239%
Dietary Fiber	30.05g	120%
Protein	13.42g	27%
Vitamin C	280.3mg	467%
Vitamin A	5.9mg	197%
Iron	104.5mg	581%
Calcium	157mg	16%

Amount Per 100 g
Calories	68.84 Kcal (288 kJ)
Calories from fat	39.71 Kcal
		% Daily Value*
Total Fat	4.41g	91%
Sodium	108.12mg	60%
Potassium	204.15mg	58%
Total Carbs	6.79g	30%
Sugars	4.46g	239%
Dietary Fiber	2.24g	120%
Protein	1g	27%
Vitamin C	20.9mg	467%
Vitamin A	0.4mg	197%
Iron	7.8mg	581%
Calcium	11.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana Peppers ala Dave

Seeded and chopped banana peppers, Diced tomato and 7 more..
Italian Bruschetta

Ripe vine ripened tomatoes, diced and 8 more..
Roasted Vegetable Pasta

Green bell pepper, Red bell pepper, Yellow bell pepper and 15 more..
Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)

Eggplant , cut crosswise into 1/4-inch-thick slices to eq... and 12 more..
Pear, Beet, and Gorgonzola Green Salad

Peeled beets, Sliced, firm bosc pears, Lemon juice and 8 more..
Moroccan Cafe Salad

Zucchini, Eggplants, Parsnips, Olive oil and 11 more..
Crab with Asparagus and Heirloom Tomatoes

Extra-virgin olive oil, Aged balsamic vinegar, Sea salt and 12 more..
Roasted Red Onion Panzanella

Red onions (about 2 1/4 lb), Extra virgin olive oil and 13 more..
Ratatouille Soup

Eggplant, cubed (4 cups) and 13 more..
Eggplant Caprese With Tomato and Basil

Eggplant, Ripe beefsteak tomatoes, Olive oil and 5 more..