Directions:
- Preheat grill or broiler oven. Snap off woody ends of each asparagus stalk and place asparagus into a large ziptop bag. Add in oil, vinegar and some salt and pepper. Seal bag and shake contents to coat asparagus well. Slice camembert and top bread slices with it.
- Place asparagus and cheese bread onto the grill. Grill asparagus about 4 minutes per side and toast bread until crisp and cheese has melted. Transfer bread onto a cutting board and top with five or six asparagus spears. With a large knife, cut bread into three or four smaller pieces and transfer to a serving platter.
- Drizzle bread with more balsamic vinegar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.48 Kcal (1308 kJ) | ||
| Calories from fat | 189.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 581.83mg | 24% | |
| Potassium | 374.58mg | 8% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 393.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 90.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 32% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 14% | |
| Sodium | 277.23mg | 24% | |
| Potassium | 178.48mg | 8% | |
| Total Carbs | 7.34g | 5% | |
| Sugars | 2.21g | 19% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 7.58g | 32% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.6mg | 19% | |
| Calcium | 187.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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