Balsamic Asparagus Recipe

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Balsamic Asparagus
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Ingredients
3
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Wash, and snap off tough ends of asparagus.
  3. Sprinkle a jelly roll pan with olive oil.
  4. Place whole asparagus on the oiled pan, and jiggle a bit to coat lightly.
  5. Bake about 10-15 minutes, or until tiny wrinkles begin to appear on the asparagus.
  6. Remove from oven, and immediately sprinkle with balsamic vinegar, again gently shaking the pan from side to side to coat.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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