Directions:
- Warm a griddle or nonstick pan over medium-high heat. Then add 1 tablespoon butter until warmed. Next, add the bread in batches to the griddle and allow to brown or crisp on the first side, 1 to 2 minutes. After browning, flip the bread and repeat the process on the second side. Season with salt and pepper. Remove after browning and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.06 Kcal (1775 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 147.23mg | 49% | |
| Sodium | 584.49mg | 24% | |
| Potassium | 159.11mg | 3% | |
| Total Carbs | 37.76g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.26g | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 307.92 Kcal (1289 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 41% | |
|---|---|---|---|
| Cholesterol | 106.91mg | 49% | |
| Sodium | 424.42mg | 24% | |
| Potassium | 115.53mg | 3% | |
| Total Carbs | 27.42g | 13% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6g | 17% | |
| Iron | 1.7mg | 13% | |
| Calcium | 91.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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