Grenada Spice Cake Recipe

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Grenada Spice Cake
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Ingredients
11
Count
Nutrition
325
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Sift the flour, baking powder and salt together onto a piece of wax paper and set aside. Cream together the butter, sugar, lime rind, nutmeg, cinnamon and allspice until silvery and light—no sugar grains should be discernible on the tongue when the mixture has been properly creamed. (This may take as long as 5 minutes at high mixer speed.) Beat the eggs in, one at a time. Now add the sifted dry ingredients alternately with the milk, beginning and ending with the dry. (I usually mix the flour in - in about five separate additions and the milk in - in three.).
  2. Spoon the batter into a well buttered and floured 9 x 5 x 3-inch loaf pan, pushing the batter well to the corners and smoothing the surface as much as possible. Bake in a slow oven 300 F for 1 to 1 1/2 hours or until the cake begins to pull from the sides of the pan and leaves an imprint that vanishes slowly when you press the top with your fingers.
  3. Remove the cake from the oven, stand the pan upright on a wire rack and allow the cake to cool in the pan for 10 minutes. Loosen the cake around the edges with a thin-blade spatula, turn out on a wire rack and cool to room temperature. To serve, slice just as you would pound cake.
  4. Jean Anderson Cooks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.35 Kcal (1362 kJ)
Calories from fat 224.45 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 131mg 44%
Sodium 74.82mg 3%
Potassium 91.81mg 2%
Total Carbs 24.01g 8%
Sugars 22.91g 92%
Dietary Fiber 0.19g 1%
Protein 3.22g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 375.1 Kcal (1570 kJ)
Calories from fat 258.77 Kcal
% Daily Value*
Total Fat 28.75g 38%
Cholesterol 151.03mg 44%
Sodium 86.26mg 3%
Potassium 105.85mg 2%
Total Carbs 27.68g 8%
Sugars 26.42g 92%
Dietary Fiber 0.22g 1%
Protein 3.71g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 2%
Calcium 60.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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