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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia Ingredients:
1/4 cup cider vinegar |
1/2 to 1 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon seasoned salt |
1/8 teaspoon pepper |
1/2 cup canola oil |
4 cups torn leaf lettuce |
4 cups torn bibb lettuce |
1/4 cup thinly sliced onion, optional |
Directions:
1. In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing. Yield: 12 servings (about 1/2 cup dressing).
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