Greens with Coconut and Chiles Recipe

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Greens with Coconut and Chiles
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Ingredients:

Directions:

  1. Stir together coconut and 1/2 cup water in a bowl. Let soak at room temperature until water is absorbed, about 1 hour. Stir in cumin, turmeric, and 1/2 cup water until combined. Smash green chiles and garlic with flat side of a large knife and stir into coconut mixture.
  2. Heat oil in wok over moderately high heat until hot but not smoking, then add mustard seeds and fry until they make popping sounds, about 15 seconds. Add rice and red chiles and cook, stirring constantly, until rice is golden, about 1 minute.
  3. Add chard and salt and cook, stirring, until chard is wilted, about 30 seconds. Stir in coconut mixture and remaining 1/2 cup water and bring to a simmer. Cover chard mixture directly with banana leaf if using, then lid, and simmer until stems are crisp-tender, about 5 minutes. Discard banana leaf and simmer, uncovered, stirring occasionally, until liquid is evaporated and mixture is dry, 5 to 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.2 Kcal (1031 kJ)
Calories from fat 82.05 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 503.48mg 21%
Potassium 215.14mg 5%
Total Carbs 40.63g 14%
Sugars 34.6g 138%
Dietary Fiber 1.97g 8%
Protein 1.36g 3%
Vitamin C 7.9mg 13%
Iron 3mg 17%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 165.04 Kcal (691 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 14%
Sodium 337.5mg 21%
Potassium 144.22mg 5%
Total Carbs 27.24g 14%
Sugars 23.19g 138%
Dietary Fiber 1.32g 8%
Protein 0.91g 3%
Vitamin C 5.3mg 13%
Iron 2mg 17%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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