Directions:
- Cut tomatoes and red onion in half vertically. Cut each half horizontally into thin slices. Set aside.
- Combine cilantro and next 8 ingredients (cilantro through sesame oil) in a large bowl; stir well. Add tomatoes, red and green onions, and bell pepper; toss well. Let stand 1 hour.
- Note: Fish sauce is a salty condiment that can be found in Asian markets, specialty shops, and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.67 Kcal (200 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 811.97mg | 34% | |
| Potassium | 191.64mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 30.7 Kcal (129 kJ) | ||
| Calories from fat | 9.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Sodium | 522.91mg | 34% | |
| Potassium | 123.42mg | 4% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 1.22g | 4% | |
| Vitamin C | 9.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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