Directions:
- Preheat oven to 350°F.
- Quarter and core green tomatoes. Run cut up pieces through blender until smooth and creamy.You should have 2 cups of pulp.
- Set raisins to soak in 2/3 cup of boiling water and set aside to cool.
- In a large mixing bowl, cream shortening and sugar until fluffy. Add eggs, 2 cups tomato pulp and the plumped raisens and water in which they were soaked and vanilla.
- Beat Well.
- In another bowl combine flour, soda, salt, baking powder, cinnamon, cloves and nuts.
- Add one cup of flour at a time to mixture in large bowl, Stirring well after each addition.
- Divide batter into two 9 x 5 inch greased loaf pans.
- Bake in 350°F oven 1 hour and 10 minutes, or until toothpic inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.53 Kcal (3201 kJ) | ||
| Calories from fat | 267.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 2320.76mg | 97% | |
| Potassium | 376.31mg | 8% | |
| Total Carbs | 116.2g | 39% | |
| Sugars | 48.21g | 193% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 235.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 349.37 Kcal (1463 kJ) | ||
| Calories from fat | 122.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 46% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 27% | |
| Sodium | 1060.53mg | 97% | |
| Potassium | 171.96mg | 8% | |
| Total Carbs | 53.1g | 39% | |
| Sugars | 22.03g | 193% | |
| Dietary Fiber | 4.22g | 37% | |
| Protein | 6.06g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 29% | |
| Calcium | 107.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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