Directions:
- 1. In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside.
- 2. Cut out stem ends and slice tomatoes 1/4 inch thick.
- 3. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture.
- 4. Dot with butter; cover and bake in 350¦oven for 45 minutes.
- 5. Uncover and stir; bake for about 30 minutes longer or until onions are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.36mg | 0% | |
| Potassium | 60.64mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 9% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 5% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 125mg | 1% | |
| Total Carbs | 13.08g | 2% | |
| Sugars | 3.09g | 6% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 1.73g | 2% | |
| Vitamin C | 5.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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