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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is really good on tacos and carnitas. Ingredients:
1 1/4 lbs tomatillos |
1/3 cup chopped cilantro (, or more) |
1/2-1 small jalapenos or 1/2-1 small serrano pepper, seeded and minced |
3/4 cup chicken broth |
1/3 cup lime juice |
salt |
Directions:
1. Husk tomatillos and place on a baking pan.
2. Roast them, uncovered in a 400* oven until spotted brown.
3. This should take around 40 minutes.
4. Remove and cool.
5. On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.
6. Pulse in broth and lime juice.
7. Taste and salt to preference.
8. Serve at room temp.
9. You can cook this down if you like it a bit thicker.
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