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Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine) Recipe

Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine) Recipe

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Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles (Robert Irvine)

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Ingredients:

Serving

1/2 cup strong green tea , cold - preferably sakura ( cherry blossom)
1 tbsp unflavored gelatin (1 envelope)
3/4 cup milk
3/4 cup heavy cream
1/2 cup sugar
2 tsp vanilla extract
8 pickled cherry blossoms
6 (4-oz) custard cups, lightly buttered
1 (16-oz) can adzuki beans
1/4 cup sugar
2 tbsp canola oil
4 (8 1/2-inch) square or 10 (1/2-inch) square spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter
1/4 cup powdered sugar
2 silicone baking mats
2 baking sheets which fit mats
a thin offset spatula

Directions:

For the panna cotta, stir together the green tea and gelatin and set aside briefly. Combine milk and cream in a saucepan over medium heat and whisk in sugar. Heat to boiling and remove from heat. Add vanilla and gelatin/tea mixture and stir until sugar and gelatin are completely dissolved. Pour into the custard cups and refrigerate at least 4 hours until gelatin sets up completely.
Heat adzuki beans and sugar over medium heat stirring to dissolve sugar. Allow to cool and puree in a blender with canola oil. Strain into a bowl and set aside until needed.
Preheat oven to 375 degrees F. Line 1 baking sheet with a silicone baking mat and lay rice wrapper squares on mat. Top with another silicone baking mat and a second baking sheet as a weight. Bake for 15 minutes, then remove the baking sheet and top silicone mat and allow to further bake until brown, about 3 more minutes. Remove from mat with a thin spatula and allow to cool completely.
Sift powdered sugar over the tuiles. Spoon some sauce into the center of a dessert plate. Invert the custard from the mold into the center of the sauce. Slide 2 tuiles horizontally into the custard 1 on each side. Top custard with 1 cherry blossom. Serve with hot cherry blossom tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.44 Kcal (1689 kJ)
Calories from fat	121.12 Kcal
		% Daily Value*
Total Fat	13.46g	21%
Cholesterol	70.73mg	24%
Sodium	193.54mg	8%
Potassium	1357.51mg	29%
Total Carbs	64.16g	21%
Sugars	22.45g	90%
Dietary Fiber	2.46g	10%
Protein	7.16g	14%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	312.36 Kcal (1308 kJ)
Calories from fat	93.78 Kcal
		% Daily Value*
Total Fat	10.42g	21%
Cholesterol	54.76mg	24%
Sodium	149.85mg	8%
Potassium	1051.04mg	29%
Total Carbs	49.67g	21%
Sugars	17.38g	90%
Dietary Fiber	1.9g	10%
Protein	5.55g	14%
Vitamin C	0.5mg	1%
Iron	0.7mg	5%
Calcium	86.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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