Directions:
- Beat the eggs, sugar, milk and cream.
- In a 9-inch round cake tin (or a leak-proof spring form tin), pour the caramel and sprinkle the soaked raisins.
- Delicately pour the mixture over the caramel and raisins.
- Break 12 rose biscuits or 24 mini rose biscuits into large uneven pieces and place them in the mixture (be sure they are fully submerged).
- Cover the top of the cake with 4 whole rose biscuits or 8 whole mini rose biscuits.
- Cook at 356° F (180° C) for 1 hour.
- Invert the cake tin on a plate.
- Optional: Sprinkle with shredded coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.49 Kcal (999 kJ) | ||
| Calories from fat | 146.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 151.25mg | 50% | |
| Sodium | 89.58mg | 4% | |
| Potassium | 149.45mg | 3% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.2 Kcal (821 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 25% | |
|---|---|---|---|
| Cholesterol | 124.43mg | 50% | |
| Sodium | 73.7mg | 4% | |
| Potassium | 122.95mg | 3% | |
| Total Carbs | 14.96g | 6% | |
| Sugars | 11.07g | 54% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.88g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 81.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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