Directions:
- First combine all of the dry ingredients in a big bowl. Then add all of the wet ingredients at once and knead everything into a smooth dough.
- On a lightly floured surface roll out the dough to desired thickness. I left my cookies rather chunky as I dont like them too crisp.
- Cut out cookies of desired shape (I made hearts) and place them on a paper-lined baking sheet.
- Bake in the pre-heated oven at 180°C/350°F for about 15 minutes or until cookies are slightly browned around the edges. Note: Depending on the thickness of your cookies this will vary. Start checking thin cookies at 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.31 Kcal (1299 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 16% | |
| Sodium | 448.73mg | 19% | |
| Potassium | 308.62mg | 7% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 426.26 Kcal (1785 kJ) | ||
| Calories from fat | 195.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 24% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 16% | |
| Sodium | 616.4mg | 19% | |
| Potassium | 423.94mg | 7% | |
| Total Carbs | 52.79g | 13% | |
| Sugars | 22.71g | 66% | |
| Dietary Fiber | 3.75g | 11% | |
| Protein | 7.16g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 96.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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