Directions:
- Cream butter in the bowl of an electric standing mixer using the paddle attachment; add confectioner's sugar and salt.
- Sift together the tea and flour and add to the butter mixture; mix until just incorporated.
- Roll the dough out to about 1/3-inch thick between 2 pieces of plastic wrap; transfer to a baking sheet and chill until firm, at least 30 minutes.
- Heat oven to 300 degrees.
- Remove top piece of plastic and cut into desired shapes; re-roll excess dough as necessary; transfer to a parchment-lined baking sheet.
- Bake for 16 minutes; rotate pan and bake for another 16 minutes, or until they feel firm when scratched with a fingernail; take care not to let the edges brown; matcha shortbread cookies should maintain their green color.
- Cool, and serve with green-tea or ginger ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.2 Kcal (4246 kJ) | ||
| Calories from fat | 558.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.06g | 95% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 401.51mg | 17% | |
| Potassium | 406.15mg | 9% | |
| Total Carbs | 105.68g | 35% | |
| Sugars | 38.94g | 156% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 10.08g | 20% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 496.47 Kcal (2079 kJ) | ||
| Calories from fat | 273.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 95% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 54% | |
| Sodium | 196.54mg | 17% | |
| Potassium | 198.82mg | 9% | |
| Total Carbs | 51.73g | 35% | |
| Sugars | 19.06g | 156% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.93g | 20% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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