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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it! Ingredients:
2 (8 ounce) containers fat-free cream cheese, softened |
2 eggs, beaten |
3/4 cup white sugar |
1 tablespoon green tea powder |
2 teaspoons vanilla extract |
1 (9 inch) prepared graham cracker pie crust |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
3. Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
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