Green Salad with Papaya-seed Dressing Recipe

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Green Salad with Papaya-seed Dressing
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Ingredients:

Directions:

  1. In a blender, whirl vinegar, oil, chopped onion, sugar, salt, and mustard until smooth. Add papaya seeds and pulse until seeds look like coarsely ground peppercorns.
  2. In a large bowl, combine onion rings, salad greens, and 3/4 of avocado slices; pour dressing over salad and toss gently to coat. Arrange salad on a large platter and top with remaining slices of avocado.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3378.72 Kcal (14146 kJ)
Calories from fat 3020.36 Kcal
% Daily Value*
Total Fat 335.6g 516%
Cholesterol 181.4mg 60%
Sodium 5300.98mg 221%
Potassium 2413.44mg 51%
Total Carbs 88.82g 30%
Sugars 50.74g 203%
Dietary Fiber 29.87g 119%
Protein 18.87g 38%
Vitamin C 48.5mg 81%
Iron 4.1mg 23%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 280.74 Kcal (1175 kJ)
Calories from fat 250.96 Kcal
% Daily Value*
Total Fat 27.88g 516%
Cholesterol 15.07mg 60%
Sodium 440.46mg 221%
Potassium 200.53mg 51%
Total Carbs 7.38g 30%
Sugars 4.22g 203%
Dietary Fiber 2.48g 119%
Protein 1.57g 38%
Vitamin C 4mg 81%
Iron 0.3mg 23%
Calcium 19.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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