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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons extra-virgin olive oil |
2 tablespoons sherry wine vinegar |
8 ounces mixed baby greens |
1/2 cup mixed pitted olives |
1/2 fennel bulb, thinly sliced crosswise |
Directions:
1. Whisk oil and vinegar in small bowl to blend. Season dressing with salt and pepper. Place baby greens, pitted olives, and thinly sliced fennel in large bowl. Add dressing; toss to coat. Season salad with salt and pepper and serve.
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