Directions:
- In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.19 Kcal (252 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2330.9mg | 97% | |
| Potassium | 82.22mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.96 Kcal (599 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 9% | |
|---|---|---|---|
| Cholesterol | 36.26mg | 5% | |
| Sodium | 5536.58mg | 97% | |
| Potassium | 195.31mg | 2% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 2.07g | 3% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 13.1mg | 9% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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