Directions:
- Melt butter over medium high heat, and drain peas.
- Add all remaining ingredients and bring to a boil.
- Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.04 Kcal (465 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 45.46mg | 2% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.22 Kcal (1554 kJ) | ||
| Calories from fat | 340.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 17% | |
|---|---|---|---|
| Cholesterol | 119.73mg | 12% | |
| Sodium | 151.99mg | 2% | |
| Potassium | 107.59mg | 1% | |
| Total Carbs | 7.38g | 1% | |
| Sugars | 3.47g | 4% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 2.42g | 1% | |
| Vitamin C | 3.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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