Directions:
- Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat, and whisk in chocolate morsels until melted. Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. (Do not overcook.)
- Remove from heat, and whisk in butter. Spoon mixture into piecrust. Cover and chill at least 8 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3156.8 Kcal (13217 kJ) | ||
| Calories from fat | 2274.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.74g | 389% | |
|---|---|---|---|
| Cholesterol | 802.23mg | 267% | |
| Sodium | 404.81mg | 17% | |
| Potassium | 1309.23mg | 28% | |
| Total Carbs | 192.2g | 64% | |
| Sugars | 152.79g | 611% | |
| Dietary Fiber | 29.4g | 118% | |
| Protein | 52.49g | 105% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.2mg | 79% | |
| Calcium | 781mg | 78% | |
| Amount Per 100 g | |||
| Calories | 336.31 Kcal (1408 kJ) | ||
| Calories from fat | 242.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 389% | |
|---|---|---|---|
| Cholesterol | 85.47mg | 267% | |
| Sodium | 43.13mg | 17% | |
| Potassium | 139.48mg | 28% | |
| Total Carbs | 20.48g | 64% | |
| Sugars | 16.28g | 611% | |
| Dietary Fiber | 3.13g | 118% | |
| Protein | 5.59g | 105% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.5mg | 79% | |
| Calcium | 83.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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