Green Pea Salad Recipe

Posted by
Rate It!
Green Pea Salad
Add your photo!
Ingredients
6
Count
Nutrition
323
Calories
Total time
1470
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put lettuce between paper towels to absorb moisture and then in a dish that has a good seal (I use Tupperware bread box).
  2. Run water over frozen green peas, let stand a bit to drain the pour over top of lettuce.
  3. Make sure peas are all around sides and corner.
  4. Mix light sour cream and mayonnaise together, then spread over green peas sealing around edges.
  5. Sprinkle Parmesan cheese over top then bacon bits.
  6. **Refrigerate two hours or preferably overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.2 Kcal (1353 kJ)
Calories from fat 285.45 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 28.82mg 10%
Sodium 265.15mg 11%
Potassium 95.83mg 2%
Total Carbs 3.71g 1%
Sugars 0.97g 4%
Dietary Fiber 0.24g 1%
Protein 6.39g 13%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 58mg 6%
Amount Per 100 g
Calories 382.71 Kcal (1602 kJ)
Calories from fat 338.01 Kcal
% Daily Value*
Total Fat 37.56g 49%
Cholesterol 34.12mg 10%
Sodium 313.98mg 11%
Potassium 113.47mg 2%
Total Carbs 4.39g 1%
Sugars 1.15g 4%
Dietary Fiber 0.28g 1%
Protein 7.57g 13%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 68.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top