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Green Pasta (for Lasagna) (Michele Urvater) Recipe

Green Pasta (for Lasagna) (Michele Urvater) Recipe

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Green Pasta (for Lasagna) (Michele Urvater)

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Ingredients

Count

Nutrition

435

Calories

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Ingredients:

Serving

1/2 lb fresh spinach, stemmed
1 1/2 cups flour
1/2 tsp salt
2 large eggs, beaten lightly
1 tbsp olive oil

Directions:

Wash spinach several times in changes of water until grit free. Cook, covered in just the water that clings to the leaves, until it is tender. Cool and squeeze dry. Mince finely and squeeze dry again. Set flour and salt in food processor and process to combine. Add eggs, oil and spinach and process until combined and begins to form a ball. Add more water, a teaspoon at a time, if dough is too dry. Process 30 seconds. Remove dough from the processor and let it rest, covered with an inverted bowl at room temperature for 1 hour. Set the smooth rollers of a pasta machine at the widest setting. Divide dough into 4 pieces. Flatten 1 piece into a rectangle and cover remaining pieces with an inverted bowl. Dust rectangle with flour and feed it through rollers. Fold rectangle in half, dusting lightly with flour, and feed it through rollers 6 to 8 more times to knead. Fold in half each time and dust with flour, if necessary, so dough does not stick to roller. Turn dial down one notch and feed the dough through the rollers without folding. Turn the dial lower one notch each time until the second to last notch is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.63 Kcal (1820 kJ)
Calories from fat	157.81 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	93mg	31%
Sodium	1621.99mg	68%
Potassium	460.9mg	10%
Total Carbs	58.41g	19%
Dietary Fiber	7.34g	29%
Protein	12.05g	24%
Vitamin C	15.9mg	26%
Iron	5.7mg	32%
Calcium	236.2mg	24%

Amount Per 100 g
Calories	248.84 Kcal (1042 kJ)
Calories from fat	90.35 Kcal
		% Daily Value*
Total Fat	10.04g	27%
Cholesterol	53.25mg	31%
Sodium	928.64mg	68%
Potassium	263.88mg	10%
Total Carbs	33.44g	19%
Dietary Fiber	4.2g	29%
Protein	6.9g	24%
Vitamin C	9.1mg	26%
Iron	3.3mg	32%
Calcium	135.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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