Directions:
- Sauté onion in butter until tender. Spoon into pastry shell.
- Combine eggs, cream, salt, and pepper; stir well. Pour over onions. Bake at 425° for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1929.31 Kcal (8078 kJ) | ||
| Calories from fat | 1448.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.92g | 248% | |
|---|---|---|---|
| Cholesterol | 909.93mg | 303% | |
| Sodium | 2981.61mg | 124% | |
| Potassium | 548.93mg | 12% | |
| Total Carbs | 89.19g | 30% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 328.37 Kcal (1375 kJ) | ||
| Calories from fat | 246.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 248% | |
|---|---|---|---|
| Cholesterol | 154.87mg | 303% | |
| Sodium | 507.47mg | 124% | |
| Potassium | 93.43mg | 12% | |
| Total Carbs | 15.18g | 30% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 6.45g | 76% | |
| Vitamin C | 1mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 54% | |
| Calcium | 39.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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