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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 bunches green onions, sliced |
1/4 cup plus 2 tablespoons butter or margarine |
1 unbaked 9-inch pastry shell |
4 eggs, beaten |
1 cup whipping cream |
3/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sauté onion in butter until tender. Spoon into pastry shell.
2. Combine eggs, cream, salt, and pepper; stir well. Pour over onions. Bake at 425° for 20 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
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