Directions:
- Preheat oven to 350 degrees.
- Butter 13x9x2-inch baking pan.
- Whisk flour,cornmeal,sugar,salt,baking powder and baking soda in large bowl to blend.
- Whisk buttermilk and eggs in medium bowl to blend, then whisk in melted butter.
- Add buttermilk mixture to dry ingredients and stir just until blended (do not overmix).
- Transfer batter to prepared pan (batter will come up only about 3/4 inch up sides of pan).
- Bake cornbread until lightly browned on top and tester inserted into center comes out clean, about 25 minutes.
- Transfer pan to rack and cool cornbread completely in pan.
- (Cornbread can be prepared 1 day ahead. Cover tightly with foil and store at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 18% | |
| Sodium | 532.76mg | 22% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.15 Kcal (830 kJ) | ||
| Calories from fat | 80.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 11% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 18% | |
| Sodium | 666.07mg | 22% | |
| Potassium | 229.45mg | 4% | |
| Total Carbs | 24.63g | 7% | |
| Sugars | 6.33g | 20% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 107.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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