Green Onion Cakes Recipe

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Ingredients:

Serving

Directions:

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style, and pinch open ends together to form a circle. Roll each circle flat to 1/4 inch.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.47 Kcal (471 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Sodium	1mg	0%
Potassium	26.88mg	1%
Total Carbs	18.8g	6%
Sugars	0.04g	0%
Dietary Fiber	0.53g	2%
Protein	3.09g	6%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	238.19 Kcal (997 kJ)
Calories from fat	52.99 Kcal
		% Daily Value*
Total Fat	5.89g	4%
Sodium	2.11mg	0%
Potassium	56.93mg	1%
Total Carbs	39.81g	6%
Sugars	0.08g	0%
Dietary Fiber	1.12g	2%
Protein	6.54g	6%
Vitamin C	0.2mg	0%
Iron	2.2mg	6%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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