Directions:
- Combine water, rice, and salt in a small saucepan; cover. Bring to a boil, reduce heat, and simmer 12 minutes. Let stand 5 minutes. Fluff with a fork; stir in green onions and cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.43 Kcal (1396 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Sodium | 596.72mg | 25% | |
| Potassium | 427.76mg | 9% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 72.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 40% | |
|---|---|---|---|
| Sodium | 185.85mg | 25% | |
| Potassium | 133.23mg | 9% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 1.47g | 19% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.39g | 22% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.4mg | 24% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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