Directions:
- Put all cilantro ingredients into food processor or blender and blend until creamy.
- Boil pasta, drain.
- Mix pesto with pasta until well incorporated. Chill one hour.
- Add vegetable mixture, stir.
- Salt to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.71 Kcal (392 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 7.83mg | 0% | |
| Potassium | 81mg | 2% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 63% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.05 Kcal (494 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 9% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 4% | |
| Sodium | 9.86mg | 0% | |
| Potassium | 102.04mg | 2% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.52g | 6% | |
| Vitamin C | 16.2mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14.3mg | 63% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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