Green Olive and Walnut Crostini Recipe

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Green Olive and Walnut Crostini
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Ingredients
7
Count
Nutrition
1463
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Spread the walnuts in a pie plate and bake for about 10 minutes, or until lightly browned. Let cool, then finely chop.
  2. In a medium bowl, mix the olives, walnuts, olive oil, anchovies and garlic.
  3. Spread each slice of toasted baguette with 2 teaspoons of the goat cheese and top with 1 tablespoon of the olive mixture. Arrange the crostini on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1463.28 Kcal (6126 kJ)
Calories from fat 1160.93 Kcal
% Daily Value*
Total Fat 128.99g 198%
Cholesterol 78.25mg 26%
Sodium 2264.6mg 94%
Potassium 388.84mg 8%
Total Carbs 37.48g 12%
Sugars 2.3g 9%
Dietary Fiber 12.2g 49%
Protein 48.94g 98%
Vitamin C 2.7mg 4%
Iron 5.2mg 29%
Calcium 278.2mg 28%
Amount Per 100 g
Calories 349.17 Kcal (1462 kJ)
Calories from fat 277.02 Kcal
% Daily Value*
Total Fat 30.78g 198%
Cholesterol 18.67mg 26%
Sodium 540.38mg 94%
Potassium 92.78mg 8%
Total Carbs 8.94g 12%
Sugars 0.55g 9%
Dietary Fiber 2.91g 49%
Protein 11.68g 98%
Vitamin C 0.6mg 4%
Iron 1.2mg 29%
Calcium 66.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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