Directions:
- In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.89 Kcal (1741 kJ) | ||
| Calories from fat | 407.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.3g | 70% | |
|---|---|---|---|
| Sodium | 6.21mg | 0% | |
| Potassium | 81.23mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 441.96 Kcal (1850 kJ) | ||
| Calories from fat | 433.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.14g | 70% | |
|---|---|---|---|
| Sodium | 6.6mg | 0% | |
| Potassium | 86.32mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 40.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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