Green Olive-Almond Vinaigrette Recipe

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Green Olive-Almond Vinaigrette
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Ingredients:

Directions:

  1. In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.
  2. Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.
  3. Note: Nutritional analysis is per tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2905.41 Kcal (12164 kJ)
Calories from fat 2803.01 Kcal
% Daily Value*
Total Fat 311.45g 479%
Sodium 3888.48mg 162%
Potassium 861.39mg 18%
Total Carbs 32.42g 11%
Sugars 8.89g 36%
Dietary Fiber 15.76g 63%
Protein 19.27g 39%
Vitamin C 72.5mg 121%
Iron 4.3mg 24%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 430.92 Kcal (1804 kJ)
Calories from fat 415.73 Kcal
% Daily Value*
Total Fat 46.19g 479%
Sodium 576.73mg 162%
Potassium 127.76mg 18%
Total Carbs 4.81g 11%
Sugars 1.32g 36%
Dietary Fiber 2.34g 63%
Protein 2.86g 39%
Vitamin C 10.8mg 121%
Iron 0.6mg 24%
Calcium 52.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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