Directions:
- Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.34 Kcal (3049 kJ) | ||
| Calories from fat | 597 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.33g | 102% | |
|---|---|---|---|
| Cholesterol | 241.25mg | 80% | |
| Sodium | 2978.86mg | 124% | |
| Potassium | 939.36mg | 20% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 4.7mg | 26% | |
| Calcium | 523.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 182.69 Kcal (765 kJ) | ||
| Calories from fat | 149.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 102% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 80% | |
| Sodium | 747.18mg | 124% | |
| Potassium | 235.62mg | 20% | |
| Total Carbs | 4.8g | 6% | |
| Sugars | 1.4g | 22% | |
| Dietary Fiber | 1.34g | 21% | |
| Protein | 5.35g | 43% | |
| Vitamin C | 4.4mg | 29% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1.2mg | 26% | |
| Calcium | 131.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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