Green Goddess Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
4 scallions, chopped |
2 tablespoons unsalted butter |
10 ounces thawed frozen chopped spinach, drained and squeezed dry |
1 tablespoon anchovy paste |
8 ounces cream cheese, cut into cubes |
3/4 cup sour cream |
2 teaspoons fresh lemon juice |
2 teaspoons chopped tarragon |
accompaniment: crackers or crudités |
Directions:
1. Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.
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