Directions:
- Combine all ingredients and pour into a greased 13 X 9 pan, bake 350 degrees, uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.67 Kcal (1033 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 22% | |
| Sodium | 173.36mg | 7% | |
| Potassium | 569.05mg | 12% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.47 Kcal (1266 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 25% | |
|---|---|---|---|
| Cholesterol | 81mg | 22% | |
| Sodium | 212.58mg | 7% | |
| Potassium | 697.78mg | 12% | |
| Total Carbs | 29.06g | 8% | |
| Sugars | 9.71g | 32% | |
| Dietary Fiber | 7.71g | 25% | |
| Protein | 7.29g | 12% | |
| Vitamin C | 7.6mg | 10% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 2.1mg | 9% | |
| Calcium | 158.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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