Green Chili Corn Muffins Recipe

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Green Chili Corn Muffins
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Ingredients
8
Count
Nutrition
110
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened.
  2. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full.
  3. Bake at 350 degrees for 20-22 minutes or until muffins test done.
  4. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.17 Kcal (461 kJ)
Calories from fat 70.55 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 44.9mg 15%
Sodium 128.45mg 5%
Potassium 57.01mg 1%
Total Carbs 5.43g 2%
Sugars 1.43g 6%
Dietary Fiber 0.28g 1%
Protein 4.73g 9%
Vitamin C 6.9mg 11%
Iron 0.4mg 2%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 214.36 Kcal (897 kJ)
Calories from fat 137.27 Kcal
% Daily Value*
Total Fat 15.25g 12%
Cholesterol 87.37mg 15%
Sodium 249.93mg 5%
Potassium 110.93mg 1%
Total Carbs 10.57g 2%
Sugars 2.79g 6%
Dietary Fiber 0.55g 1%
Protein 9.21g 9%
Vitamin C 13.4mg 11%
Iron 0.8mg 2%
Calcium 211.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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