Directions:
- Pulse garlic and next 6 ingredients in a food processor 3 or 4 times or until combined; process 1 to 2 minutes or until smooth, stopping to scrape down sides. Add salt to taste. Cover and chill at least 2 hours or up to 3 days. Let stand at room temperature 30 minutes before serving. Drizzle with additional olive oil, if desired. Serve with pita chips, sliced cucumbers, and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.89 Kcal (1557 kJ) | ||
| Calories from fat | 270.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Sodium | 82.17mg | 3% | |
| Potassium | 642.51mg | 14% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 192.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 46% | |
|---|---|---|---|
| Sodium | 58.6mg | 3% | |
| Potassium | 458.18mg | 14% | |
| Total Carbs | 19.39g | 9% | |
| Sugars | 9.02g | 51% | |
| Dietary Fiber | 6.51g | 36% | |
| Protein | 3.17g | 9% | |
| Vitamin C | 17.9mg | 42% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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