Green Borscht - Zelany Borscht Recipe

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Green Borscht - Zelany Borscht
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Ingredients:

Directions:

  1. Place the meat in a deep soup pot; add the broth and water.
  2. Bring the liquid to a boil, reduce the heat, and simmer, skimming off the foam until the liquid is clear, about 20 minutes.
  3. Add the next five ingredients and simmer, covered, for 90 minutes.
  4. Cut the spinach leaves in 1/2 inch ribbons and add them to the soup.
  5. Add the next three ingredients, cover and simmer until the potatoes are tender, about 20 minutes.
  6. Season to taste with salt.
  7. To serve, place an egg, quartered lengthwise into wedges, in each of 8 bowls.
  8. Ladle the hot soup over the egg and top with sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.21 Kcal (935 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 222.22mg 74%
Sodium 503.65mg 21%
Potassium 815.11mg 17%
Total Carbs 14.58g 5%
Sugars 4.18g 17%
Dietary Fiber 2.93g 12%
Protein 23.95g 48%
Vitamin C 23.7mg 39%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 38.12 Kcal (160 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 13%
Cholesterol 37.95mg 74%
Sodium 86.01mg 21%
Potassium 139.21mg 17%
Total Carbs 2.49g 5%
Sugars 0.71g 17%
Dietary Fiber 0.5g 12%
Protein 4.09g 48%
Vitamin C 4mg 39%
Vitamin A 0.1mg 13%
Iron 0.6mg 21%
Calcium 23.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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