Green Beans with Toasted Pecans and Dried-Cherry Vinaigrette Recipe
Posted by
Directions:
- Whisk first 6 ingredients and 1/2 tsp. pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rue whisk before using.
- Fill large bowl with water and Ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3-5 minutes. Drain. Transfer to bowl with ice water. DO AHEAD Can be made one day ahead. Wrap in paper towels; enclose in resealable plastic and chill. Let stand at room temperature for one hour before continuing.
- Toss green beans, pecans, vinaigrette in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.72 Kcal (455 kJ) | ||
| Calories from fat | 87.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 220.32mg | 9% | |
| Potassium | 66.34mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.4mg | 125% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.67 Kcal (321 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 15% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 155.37mg | 9% | |
| Potassium | 46.78mg | 1% | |
| Total Carbs | 3.58g | 2% | |
| Sugars | 1.85g | 10% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 15.8mg | 125% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Extra-virgin olive oil, Minced shallots and 8 more.. -
Balsamic Chicken With Pears
Boneless skinless chicken breast halves and 9 more.. -
Grilled Zucchini Salad with Pizza Walnuts
Extra virgin olive oil (plus a little extra for the zucch... and 17 more.. -
Sardine and Tomato Club Sandwich
Extra virgin olive oil, Shallots, Garlic clove, Tomatoes and 8 more.. -
Barley Risotto with Garlicky Mushrooms
Extra-virgin olive oil, Shallots, minced and 10 more.. -
Rosemary Mashed Sweet Potatoes with Shallots
Extra-virgin olive oil, divided and 6 more.. -
Lemon Salad Dressing
Extra virgin olive oil, Lemon juice or 3 tbsp lime juice and 5 more.. -
Cantaloupe Salad
Lemon , juice and grated peel, Shallot, chopped and 7 more.. -
Summer Veggie Pasta Salad
Dry penne pasta (2-1/3 cups), Extra virgin olive oil and 11 more..
Also Try
-
Green Beans with Toasted Almonds and Lemon
Olive oil, Green beans, trimmed, Shallot, thinly sliced and 6 more.. -
-
-
Green Beans with Almond-and-Lemon Brown Butter
Green beans, trimmed, Unsalted butter, Fresh lemon juice and 2 more.. -
-
Yellow Wax Beans with Toasted Almonds
Kosher salt, Yellow wax beans, ends trimmed, Olive oil and 3 more.. -
-
Garlicky Green Beans with Pine Nuts
Green beans, trimmed, Olive oil, Garlic, thinly sliced and 2 more.. -
-
Fregola with Charred Onions and Roasted Cherry Tomatoes
Tomatoes, Extra-virgin olive oil, Rosemary, Thyme, Salt and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
