Green Beans with Shiitake Mushrooms |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Green beans go upscale in this fresh take on a favorite Thanksgiving dish. Ingredients:
6 tablespoons (3/4 stick) butter |
8 ounces fresh shiitake mushrooms, stemmed, caps sliced |
2 shallots, chopped |
2 garlic cloves, minced |
2 pounds slender green beans, trimmed |
2/3 cup canned low-salt chicken broth |
Directions:
1. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
|
|