Directions:
- Place butter into a large, heavy skillet.
- Turn heat to medium.
- When butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.
- Be careful not to burn butter.
- Add beans and toss with butter until heated through and tender, about 15 minutes.
- Add salt to taste if needed.
- Add parsley and toss to mix.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.82 Kcal (2834 kJ) | ||
| Calories from fat | 600.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.77g | 103% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 14.98mg | 1% | |
| Potassium | 626.96mg | 13% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 10.48g | 42% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 231.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 103% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 20% | |
| Sodium | 5.77mg | 1% | |
| Potassium | 241.62mg | 13% | |
| Total Carbs | 7.82g | 7% | |
| Sugars | 2.89g | 30% | |
| Dietary Fiber | 4.04g | 42% | |
| Protein | 3.72g | 19% | |
| Vitamin C | 9.1mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 20% | |
| Calcium | 44.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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