Green Beans With Onion Slaw Recipe

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Ingredients:

Serving

2 lb fresh green beans
2 tbsp bacon drippings
1 tsp sugar
1 1/2 tsp salt
1/4 tsp pepper
4 cups water
onion slaw

Directions:

Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.72 Kcal (204 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	593.63mg	25%
Potassium	320.36mg	7%
Total Carbs	11.06g	4%
Sugars	4.94g	20%
Dietary Fiber	4.56g	18%
Protein	3.03g	6%
Vitamin C	18.1mg	30%
Iron	1.5mg	8%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	15.66 Kcal (66 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	190.77mg	25%
Potassium	102.95mg	7%
Total Carbs	3.55g	4%
Sugars	1.59g	20%
Dietary Fiber	1.47g	18%
Protein	0.97g	6%
Vitamin C	5.8mg	30%
Iron	0.5mg	8%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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