Green Beans With Onion Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds fresh green beans |
2 tablespoons bacon drippings |
1 teaspoon sugar |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
4 cups water |
onion slaw |
Directions:
1. Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.
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