Green Beans with Mushrooms Recipe

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Green Beans with Mushrooms
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Ingredients:

Directions:

  1. In a bowl, toss the onion with 1 tablespoon of the flour and 1/4 teaspoon salt. Heat 1 1/2 tablespoons of the oil in a large skillet over medium-high heat. Cook the onion, stirring, until golden brown, 1 to 2 minutes; transfer to a plate.Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Cook mushrooms, stirring, until tender, 5 to 6 minutes.Reduce heat to medium. Sprinkle the remaining tablespoon of flour over the mushrooms and cook, stirring, for 1 minute. Add the milk and 1/4 teaspoon each salt and pepper. Simmer, stirring, until mixture begins to thicken, 1 to 2 minutes. Add green beans and cook until heated through, 3 to 4 minutes. Top with the onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.71 Kcal (2766 kJ)
Calories from fat 316.41 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 9.46mg 3%
Sodium 170.39mg 7%
Potassium 2155.26mg 46%
Total Carbs 65.41g 22%
Sugars 31.37g 125%
Dietary Fiber 17.04g 68%
Protein 24.89g 50%
Vitamin C 63.8mg 106%
Iron 7mg 39%
Calcium 485.5mg 49%
Amount Per 100 g
Calories 65.9 Kcal (276 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 54%
Cholesterol 0.94mg 3%
Sodium 17mg 7%
Potassium 214.98mg 46%
Total Carbs 6.52g 22%
Sugars 3.13g 125%
Dietary Fiber 1.7g 68%
Protein 2.48g 50%
Vitamin C 6.4mg 106%
Iron 0.7mg 39%
Calcium 48.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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