Directions:
- In a small non reactive pan slowly melt the butter.
- Zest the lemon and put the zest in the butter.
- Juice the lemon and add to pan.
- Add the salt and sugar.
- Add the lemon curd and stir until curd is dissolved and sauce has thickened. Remove from heat.
- Warm the sauce just before use. Pour over chicken, fish and/or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.59 Kcal (727 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 146.77mg | 6% | |
| Potassium | 19.49mg | 0% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 23.26g | 93% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 688 Kcal (2881 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 13% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 8% | |
| Sodium | 581.73mg | 6% | |
| Potassium | 77.23mg | 0% | |
| Total Carbs | 95.1g | 8% | |
| Sugars | 92.19g | 93% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 0.91g | 0% | |
| Vitamin C | 25.7mg | 11% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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