Green Beans With Cider Glaze (Thanksgiving) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From the Thanksgiving collection I've gathered over the years. This is from Redbook magazine, Nov., 2001. Ingredients:
2 lbs fresh green beans, trimmed |
1 medium red onion, cliced lengthwise |
2 tablespoons butter |
3/4 cup apple cider |
3 tablespoons cider vinegar |
1 teaspoon salt |
1/2 teaspoon pepper, freshly gound |
2 teaspoons dijon mustard |
Directions:
1. Cook beans in boiling water until crisp-tender, 5 minutes; drain.
2. Cook Onions in butter in a large skillet over medium heat for 2 minutes.
3. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
4. Stir in salt, pepper, and mustard; add beans and stir until heated through.
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