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Green Beans with Caramelized Onions Recipe

Green Beans with Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain.
Melt margarine in a large heavy skillet over medium heat; add sugar, and cook, stirring constantly, until bubbly. Add onions; cook 3 minutes, stirring constantly. Add beans; cook, stirring constantly, until heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.88 Kcal (397 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	3%
Cholesterol	2.49mg	1%
Sodium	40.04mg	2%
Potassium	356.92mg	8%
Total Carbs	18.89g	6%
Sugars	8.06g	32%
Dietary Fiber	5.18g	21%
Protein	3.19g	6%
Vitamin C	16.3mg	27%
Iron	1.2mg	7%
Calcium	62mg	6%

Amount Per 100 g
Calories	45.09 Kcal (189 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	3%
Cholesterol	1.18mg	1%
Sodium	19.03mg	2%
Potassium	169.64mg	8%
Total Carbs	8.98g	6%
Sugars	3.83g	32%
Dietary Fiber	2.46g	21%
Protein	1.52g	6%
Vitamin C	7.7mg	27%
Iron	0.6mg	7%
Calcium	29.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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