Green Beans with Caramelized Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a low-fat, high-flavor alternative to the familiar green bean and French fried onion casserole. Ingredients:
1 pound fresh green beans |
1 1/2 cups frozen pearl onions, thawed |
1 tablespoon reduced-calorie margarine |
2 tablespoons brown sugar |
Directions:
1. Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain.
2. Melt margarine in a large heavy skillet over medium heat; add sugar, and cook, stirring constantly, until bubbly. Add onions; cook 3 minutes, stirring constantly. Add beans; cook, stirring constantly, until heated.
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