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Green Beans With Bacon and Shallots Recipe

Green Beans With Bacon and Shallots Recipe

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Ingredients

Count

Nutrition

1821

Calories

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Ingredients:

Serving

2 1/2 lb fresh green beans, trimmed
8 bacon slices, chopped
1 tbsp butter
2/3 cup finely chopped shallots (about 4 large)
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook beans in boiling salted water 9 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add 1 Tbsp. butter to hot drippings in skillet over medium heat; add chopped shallots, and sauté 4 minutes or until tender. Add beans; sauté 6 minutes or until thoroughly heated. Sprinkle evenly with salt, pepper, and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1820.8 Kcal (7623 kJ)
Calories from fat	910.07 Kcal
		% Daily Value*
Total Fat	101.12g	156%
Cholesterol	178.37mg	59%
Sodium	2787.32mg	116%
Potassium	4851.02mg	103%
Total Carbs	183.97g	61%
Sugars	82.02g	328%
Dietary Fiber	52.16g	209%
Protein	69.99g	140%
Vitamin C	184.1mg	307%
Vitamin A	0.1mg	5%
Iron	17.4mg	97%
Calcium	659.4mg	66%

Amount Per 100 g
Calories	92.17 Kcal (386 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	156%
Cholesterol	9.03mg	59%
Sodium	141.09mg	116%
Potassium	245.56mg	103%
Total Carbs	9.31g	61%
Sugars	4.15g	328%
Dietary Fiber	2.64g	209%
Protein	3.54g	140%
Vitamin C	9.3mg	307%
Iron	0.9mg	97%
Calcium	33.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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