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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I found this in the new TOH. What nice new twist on an old favorite. Ingredients:
4 (16 ounce) packages frozen green cut green beans |
1/4 cup onion, finely chopped |
1/4 cup butter, cubed |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
1/2 teaspoon ground mustard |
2 cups evaporated milk |
8 ounces velveeta cheese, shredded |
1/4 cup dry breadcrumbs |
2 teaspoons butter, melted |
Directions:
1. Cook green beans according to package directions.
2. Meanwhile, in a dutch oven, saute onion in butter until tender.
3. Remove from the heat; whisk in the flour, salt, paprika, worcestershire sauce and mustard until blended.
4. Gradually stir in milk.
5. Bring to a boil; cook and stir for 2 minute or until thickened and bubbly.
6. Remove from heat; stir in cheese.
7. Drain beans; gently fold into cheese sauce.
8. Transfer to a large serving bowl.
9. Toss bread crumbs and butter; sprinkle over beans.
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